Semnostachya menglaensis (Nuo Mi Xiang in China) is a rare plant indigenous to the tropical rainforest in the south of Yunnan Province, on the Laotian border. When the leaves are crushed, a characteristic smell of basmati rice develops. These miniature tea cakes are made using this herb in layers with shou pu-er tea leaves.
China Sticky Rice Tuocha
$4.95
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